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Edible Microalgae
Health Research
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Contact Us
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Jeffrey Bruno, Ph.D.
Peninsula Child & Youth
Assessment Clinics
(650) 738-0807
Two locations:
80 Eureka Square, Suite 215
Pacifica, CA 94044
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1601 Bayshore Hwy.
Suite 123
Burlingame, CA 94010
Spiralhope@aol.com
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Anti-inflammatory and Antioxidant Effects
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251. Tomitani A et al. Chlorophyll b and phycobilins in the common ancestor of cyanobacteria and chloroplasts. Nature. July 1999; 400(6740):159-62.
252. Johnson E, Schroeder W. Microbial carotenoids. Advances in Biochemical Engineering and Biotechnology. 1996; 53:119-78.
253. Ben-Amotz A, Mokady S, Edelstein S, Avron M. Bioavailability of a natural isomer mixture as compared with synthetic all-trans-beta-carotene in rats and chicks. Journal of Nutrition. July 1989; 119(7):1013-9.
254. Ben-Amotz A, Levy Y. Bioavailability of a natural isomer mixture compared with synthetic all-trans beta-carotene in human serum. American Journal of Clinical Nutrition. May 1996; 63(5):729-34.
255. Levin G, Mokady S. Antioxidant activity of 9-cis compared to all-trans beta-carotene in vitro. Free Radical Biological Medicine. July 1994; 17(1):77-82.
256. Kelly F. Use of antioxidants in the prevention and treatment of disease. Journal of The International Federation of Clinical Chemistry. March 1998; 10(1):21-3.
257. Frei B. Reactive oxygen species and antioxidant vitamins: mechanism of action. American Journal of Medicine. September 1994; 97(3A):5S-13S:22S-28S.
258. Apsley J. The Regeneration Effect. Genesis Communications. 1996: 85.
259. Balz Frei cited in: The Wall Street Journal - Interactive Edition, Green and slimy and two billion years old? Eat it. January 9, 2000.
260. Romay C, Gonzalez R. Phycocyanin is an antioxidant protector of human erythrocytes against lysis by peroxyl radicals. Journal of Pharmacy and Pharmacology. April 2000; 52(4):367-8.
261. Gonzalez R et al. Anti-inflammatory activity of phycocyanin extract in acetic acid-induced colitis in rats. Pharmacology Research. 1999; 39(1):55-9.
262. Romay C, Ledon N, Gonzalez R. Phycocyanin extract reduces leukotriene B4 levels in arachidonic acid-induced mouse-ear inflammation test. Journal of Pharmacy and Pharmacology. May 1999; 51(5):641-2.
263. Romay C, Ledon N, Gonzalez R. Further studies on anti-inflammatory activity of phycocyanin in some animal models of inflammation. Inflammation Research. August 1998; 47(8):334-8.
264. Romay C et al. Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae. Inflammation Research. 1998; 47(1):36-41.
265. Baker J. In: Natural Products and Drug Development. Krogsgaard-Larsen, Brogger Christensen, Kofod, eds. Muksgaard, Copenhagen. 145-63.
266. Okai Y, Higashi-Okai K. Potent anti-inflammatory activity of pheophytin A derived from edible green algae, Enteromorpha profilera (Sujiao-nori). International Journal of Immunopharmacology. June 1997; 19(6):355-8.
267. Jensen, G. Written communication, February 2000.
268. Tolomio C et al. Colonization by diatoms and antirheumatic activity of thermal mud. Cell Biochemistry and Function. 1999; 17:29-33.
269. Ceccettin, M, Bellometti S, et al. Serum interleukin-1 changes in arthrosic patients after mud-pack treatment. Phys Rehab Kur Med. 1995; 5:92-3.
270. Sukenik A, Takahashi H, Mokady S. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats. Annals of Nutrition and Metabolism. 1994; 38(2):85-96.
271. Kremer J, Lawrence D, Jubiz W. Different doses of fish-oil fatty acid ingestion in active rheumatoid arthritis: a prospective study of clinical and immunological parameters. In: Dietary –3 and –6 Fatty Acids: Biological Effects and Nutritional Essentiality. Galli C, Simopoulos, AP eds. Plenum Publishing, 1989:343-50.
272. Krylov V, Drapeau C, et al. Retrospective epidemiological study using medical records to determine which diseases are improved by Aphanizomenon flos-aquae supplements. Submitted for publication 2001.
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