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Edible Microalgae
Health Research
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Contact Us
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Jeffrey Bruno, Ph.D.
Peninsula Child & Youth
Assessment Clinics
(650) 738-0807
Two locations:
80 Eureka Square, Suite 215
Pacifica, CA 94044
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1601 Bayshore Hwy.
Suite 123
Burlingame, CA 94010
Spiralhope@aol.com
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Introduction to Edible Microalgae
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1. Passwater R, Soloman N, eds Algae: The next generation of superfoods. The Experts’ Optimal Health Journal, 1997; 1:2.
2. Pirt S. Biochemical Society Trans. 1980; 8:479 cited by Aaronson and Dubinsky. Mass production of microalgae. Experientia. 1982; 43(suppl):42.
3. Abrams K. Algae to the Rescue. Logan House, 1996: 61.
4. Abrams K. Algae to the Rescue. Logan House, 1996: 31.
5. Braverman R. The Healing Nutrients Within: Facts, Findings and New Research on Amino Acids. Keats Publishing, 1987.
6. Shimizu Y. Microalgal metabolites: a new perspective. Annual Review of Microbiology. 1996; 50:442.
7. Cohen A, Norman H, Heimer Y. Microalgae as a source of omega 3 fatty acids. World Review of Nutrition and Diet. 1995; 77:1-31.
8. Simopoulou A. Omega 3 fatty acids in health and disease in growth of development. American Journal of Clinical Nutrition. 1991; 54:438-63.
9. Challem J. Spirulina. Keats Publishing, 1981: 5.
10. Lee W, Rosenbaum M. In Chlorella, Keats Publishing, 1987:19.
11. Oswald W, Goluike C. The algatron, a novel microbial culture system. The Sun at Work. January 1966; 11(1).
12. Oswald W, Goluike C. Man in space: he takes along his wastes problem. Wastes Engineering. September 1961; 32(9).
13. Tabibul Islam. Wonder Cure for Malnutrition. MISAnet/Inter Press Service, June 2, 1988.
14. Federal Centers for Disease Control and Prevention, Atlanta, 1993.
15. Omenn G et al. Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial. Journal of the National Cancer Institute. November 1996; 88(21):1550-9.
16. DeCava J. The Real Truth About Vitamins & Antioxidants. Price-Pottenger Foundation, 1997: 121.
17. Hocman G. Prevention of Cancer: Vegetables and Plants. Comparative Biochemistry and Physiology. 1989; 93B(2): 201-12.
18. United States Public Health Service. The Surgeon General's Report on Nutrition and Health. Warner Books, 1989.
19. Kamath S, reported in American Medical News, May 24/31, 1985.
20. Serdula M et al. Fruit and Vegetable Intake Among Adults in 16 States: Results of a Brief Telephone Survey. American Journal of Public Health, 1995; 85(2):236-39.
21. DeCava J. The Real Truth About Vitamins & Antioxidants. Price-Pottenger Foundation, 1997: 121.
22. Stitt P. Fighting the Food Giants. Natural Press, 1980: 144.
23. Select Committee On Nutrition and Human Needs, United States Senate. Dietary Goals for the United States. Washington, DC: United States Printing Office, 1977.
24. Physician's Desk Reference for Herbal Medicine. Medical Economics Company, 1999.
25. Werback M. Nutritional Influences on Illness: A Sourcebook of Clinical Research. Third Line Press, 1993.
26. Arasaki S, Arasaki T. Low Calorie, High Nutrition Vegetables From the Sea: To Help You Look and Feel Better. Japan Publishing, 1983: 59.
27. Hoppe H. Marine Algae in Pharmaceutical Science. De Gruyter and Co, 1975.
28. Abrams K. Algae to the Rescue. Logan House, 1996: 31.
29. Smith R. Where is the wisdom…! British Medical Journal. 1991; 303:798-9.
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