AHMA is dedicated to promoting holistic principles: honoring the whole person (mind, body and spirit) and encouraging people to actively participate in their own health and healthcare.

One of CSPI's major ways to educate the public is through their Nutrition Action Healthletter, the largest-circulation health newsletter in the country. A free report on “Diet, ADHD, and Behavior: A Quarter Center Review” is available on the web.

Founded by John Robbins, this organization educates people about the powerful effects our food choices have on the environment, our health and all life on Earth, and encourages a shift toward a low-fat, plant-based diet.

A non-profit organization of families and professionals, The Feingold® Association of the United States is dedicated to helping children and adults apply dietary techniques for better behavior, learning and health.

Pioneered by Joan Mathews-Larson, Ph.D., for nearly two decades HRC has offered nutritional-based treatments for alcohol and addictions. Dr. Larson’s own personal story that led her into nutritional-treatment approaches is worth reading on the web.

The purpose of the Society is to further the advancement of orthomolecular medicine throughout the world and to unite the many and various groups already operating in this field. (This group supplies names of orthomolecular physicians in Canada and the U.S.)

La Leche League was founded to give information and encouragement, mainly through personal help and informational resources, to all mothers who want to breastfeed their babies.

A web resource for up-to-date, scientific information regarding the roles of specific vitamins, minerals, and other nutrients in preventing disease and promoting health.

ANAD is the oldest association dedicated to alleviating the problems of eating disorders. They promote early detection programs and offer a referral list of over 2,000 therapists, hospitals and clinics.

The NEDA is the largest not-for-profit organization in the United States working to prevent eating disorders and provide treatment referrals to those suffering from anorexia, bulimia and binge eating disorder and those concerned with body image and weight issues.

The Pfeiffer Treatment Center is a non-profit medical research and treatment facility specializing in research and treatment of biochemical imbalances. More than 12,000 patients suffering from mental health, behavioral and learning dysfunctions, have been benefited by nutritionally balancing body and brain chemistry.

Julia Ross, M.A., M.F.T., author of The Diet Cure, is a leader in the field of nutritional psychology. Ross founded the Recovery Systems clinic in Mill Valley, California, where she treats mood, overeating and addiction problems with nutrient therapy and biochemical rebalancing.