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Edible Microalgae
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Edible Microalgae
Health Research

>   Introduction  
>   Edible Microalgae  
>   Enhanced Brain Function  
>   Improved Immunity  
>   Antibacterial Effects  
>   Improved Cellular Repair  
>   Radiation Protection  
>   Cancer Protective Effects  
>   Detoxification Support  
>   Antioxidant Effects  
>   Improved Heart Function  
>   Allergy and Asthma Relief  
>   Safety Issues  
>   References  
>   Order Edible Microalgae  
>   Download Edible Microalgae Book  

Contact Us

Jeffrey Bruno, Ph.D.
  
Peninsula Child & Youth
Assessment Clinics
  
(650) 738-0807
  
Two locations:
80 Eureka Square, Suite 215
Pacifica, CA 94044
  
----------
1601 Bayshore Hwy.
Suite 123
Burlingame, CA 94010
  
 

Spiralhope@aol.com  







Beneficial effects of Microalgae

Beneficial effects in leprosy were first observed in the 1940s. "Jorgensen and Convit fed a soup made from concentrated Chlorella to eighty patients at a treatment colony in Venezuela. The improvement in those patients’ physical condition was the first documented evidence of the potential of microalgae as a health supplement." 97

Antibacterial, antiviral, and antifungal properties have been found in dozens of micro-algae species. 99-101

Compounds and extracts from blue-green algae, as well as other microalgae, showing HIV inhibitory activity are often active against other retroviruses such as Herpes simplex virus types 1 & 2, simian immunodeficiency virus (SIV), cytomegalovirus, measles virus, mumps virus, and influenza A virus. 113-117


Aph. flos-aquae blue-green algae shows an inhibitory effect on the growth of Salmonella bacterial strains, in amounts greater than 2 mg. 122 A hot water extract of the green alga, Chlorella, given to mice infected with Listeria mono-cytogenes, significantly increased the survival rates of mice, as well as demonstrating an increased immune cellular response. 123,124 Unicellular green algae have also been shown to increase resistance against E. coli and cytomegalovirus infections. 125-128

Beta-carotene, which is plentiful in microalgae, may also decrease susceptibility to respiratory infections. As beta-carotene is transformed into vitamin A, deficiencies associated with vitamin A—such as increased risk of respiratory disease—might be reduced. 130,131

next section: Improved Cellular Repair
References



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